Mexican Pickled Onions: An Easy and Flavorful Addition to Your Mexican Dishes
Ingredients:
- 1 medium red onion, thinly sliced
- 1/2 cup lime juice
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- Cilantro leaves, for garnish (optional)
Instructions:
- In a medium bowl, combine the onion slices, lime juice, apple cider vinegar, salt, and crushed red pepper.
- Mix well to ensure that the onions are coated in the liquid.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- When ready to serve, garnish with cilantro leaves, if desired.
Conclusion:
These Mexican pickled onions are not only easy to make but also a versatile addition to your Mexican-inspired dishes. Their tangy and crunchy texture adds a burst of flavor and freshness to tacos, burritos, tostadas, and other Mexican delicacies. Whether you're a seasoned cook or a culinary novice, this simple recipe will elevate your Mexican cooking game to new heights. So, next time you're craving a touch of Mexican authenticity, give these pickled onions a try and experience the vibrant flavors that Mexico has to offer.
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