Ingredients

Mexican Pickled Onions: An Easy and Flavorful Addition to Your Mexican Dishes

Ingredients:

1. 1 medium red onion, thinly sliced
2. 1/2 cup lime juice
3. 1/4 cup apple cider vinegar
4. 1/2 teaspoon salt
5. 1/4 teaspoon crushed red pepper
6. Cilantro leaves, for garnish (optional)

Instructions:

1. In a medium bowl, combine the onion slices, lime juice, apple cider vinegar, salt, and crushed red pepper.
2. Mix well to ensure that the onions are coated in the liquid.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. When ready to serve, garnish with cilantro leaves, if desired.

Conclusion:

These Mexican pickled onions are not only easy to make but also a versatile addition to your Mexican-inspired dishes. Their tangy and crunchy texture adds a burst of flavor and freshness to tacos, burritos, tostadas, and other Mexican delicacies. Whether you're a seasoned cook or a culinary novice, this simple recipe will elevate your Mexican cooking game to new heights. So, next time you're craving a touch of Mexican authenticity, give these pickled onions a try and experience the vibrant flavors that Mexico has to offer.